Pumpkin Cheesecake Roll

Ingredients

• 3 eggs
• 1 c granulated sugar
• 23 c pumpkin
• 1 tsp lemon juice
• 34 c flour
• 1 tsp baking powder
• 2 tsp cinnamon
• 1 tsp nutmeg
• 12 tsp ginger
• 12 tsp salt
• 1 c broken walnuts
• 8 oz cream cheese

Directions

1. Set out cream cheese to soften
2. Beat eggs on high speed for 5 minutes
3. Gradually beat in sugar
4. Stir in lemon juice and pumpkin
5. Fold in dry ingredients that have been sifted together Spread onto sheet or jelly roll pan 15 x 10 x 1-inch sprayed or greased and floured
6. Sprinkle nuts on top
7. Bake at 375 for 15 minutes
8. Turn out onto kitchen towel sprinkled with powdered sugar
9. Roll up from narrow end towel and cake together
10. Let roll cool for 30 minutes before making filling