Pumpkin Chiffon Pie

Ingredients

• 3 egg yolks
• 12 c sugar
• 1 14 c cooked pumpkin
• 12 c milk
• 12 tsp ginger
• 12 tsp nutmeg
• 12 tsp cinnamon
• pinch of salt
• 1 Tbsp gelatin
• 14 c cold water
• 12 c sugar
• whipped cream
• 3 egg whites beaten

Directions

1. Beat egg yolks slightly
2. Add sugar pumpkin milk ginger nutmeg cinnamon and pinch of salt
3. Cook until thick in double boiler
4. Soften gelatin in cold water
5. Add to hot mixture
6. Cool When it begins to thicken fold in beaten egg whites to which 12 cup sugar has been added
7. Pour in baked pie shell and serve with whipped cream