Pumpkin Crisp
Ingredients
- 1 29 oz can pumpkin
- 1 c sugar
- 1 c evaporated milk
- 3 eggs
- 12 tsp salt
- spice cake mix
- 12 c chopped walnuts
- 14 c butter
Directions
- Combine and mix first 6 ingredients Spread in 9 x 13 baking pan Sprinkle 23 of spice cake mix on top Sprinkle on top of cake mix the chopped walnuts Drizzle butter over top Bake for 50 minutes at 350