Pumpkin Crisp
Ingredients
- 16 oz c solid pumpkin
- 14 oz c sweetened condensed milk
- 12 c sugar
- 1 tsp cinnamon
- 12 tsp nutmeg
- 3 eggs beaten
- 1 box yellow cake mix
- 1 c chopped nuts
- 1 c margarine
Directions
- Mix first 6 ingredients and pour into greased 9 x 13-inch or two 8 x 8-inch pans
- Sprinkle cake mix over mixture
- Press nuts into cake mix
- Drizzle melted margarine over cake mix
- Bake at 350 for 1 hour
- Can be frozen