Pumpkin Crunch Dessert 2
Ingredients
- 1 can pumpkin
- 1 12 oz can evaporated milk
- 3 eggs
- 1 14 c sugar
- 4 tsp pumpkin pie spice
- 12 tsp salt
- 1 pkg yellow cake mix
- 1 c chopped pecans
- 34 c margarine melted
Directions
- Grease 9 x 13-inch pan
- Combine first 6 ingredients mix well
- Spread in bottom of pan
- Sprinkle dry cake mix over top Sprinkle on pecans
- Drizzle margarine over top
- Bake at 350 for 50 to 60 minutes