Pumpkin Custard
Ingredients
- 1 can of pumpkin
- 2 c sugar
- 1 c self rising flour
- 3 eggs
- 2 12 c evaporated milk
- 12 tsp cinnamon
- 1 tsp vanilla
- 1 stick of melted butter
Directions
- Mix all together
- Pour into a 9 X 13 pan that has been sprayed with Pam
- Bake at 425 for 25 to 30 minutes
- Cool and cut into little squares