Pumpkin Date Bread

Ingredients

• 4 beaten eggs
• 3 c sugar
• 1 16 oz can pumpkin
• 1 c oil
• 13 c water
• 12 tsp vanilla
• 3 12 c all-purpose flour
• 1 12 tsp ground cinnamon
• 1 tsp salt
• 1 tsp baking soda
• 8 oz dates or raisins
• 1 12 c pecans

Directions

1. Combine eggs and sugar in a large mixing bowlStir in pumpkin oil water and vanilla until blended
2. Stir together flour cinnamon salt and baking soda
3. Add pumpkin mixture stirring until just combined
4. Fold in dates and nuts
5. Pour mixture into 4 greased 7 x 3 x 2-inch pans or 2 9 x 5 x 3-inch pans
6. Bake in a 350 oven about 55 minutes for small loaves 65 minutes for large loaves