Pumpkin Dessert

Ingredients

• 2 small cans pumpkin
• 2 cans evaporated milk
• 4 eggs
• dash of salt
• 2 c sugar
• 1 tsp cinnamon
• 12 tsp ginger
• 14 tsp cloves
• 14 tsp nutmeg optional
• 1 yellow cake mix
• 1 stick margarine

Directions

1. Beat pumpkin eggs sugar spices and salt
2. Add milk
3. Mix well
4. Pour into greased 9 x 13-inch pan
5. Sprinkle cake mix on top dry
6. Cut up stick of margarine on top
7. Bake at 375 to 400 about 45 minutes or until knife comes out clean