Pumpkin Ice Cream

Ingredients

• 1 qt orange sherbet softened
• 1 can solid-pack pumpkin 16 oz
• 1 pt vanilla ice cream softened
• 1 tsp vanilla extract

Directions

1. Place orange sherbet into large bowl Fold in pumpkin until blended Fold in ice cream and vanilla until blended
2. Freeze until hard at least 4 hours