Pumpkin Mousse Pie
Ingredients
- 1 4 serving size pkg Jell-O vanilla pudding and pie filling
- 34 c cold milk
- 12 c solid pack pumpkin
- 34 tsp pumpkin pie spice
- 3 12 c Cool Whip thawed
- 1 baked 9-inch pie shell cooled
Directions
- Prepare pie filling mix as directed on package with 34 cup milk
- Blend in pumpkin spice and 2 cups whipped topping Spoon into pie shell Chill at least 4 hours
- Spread with remaining whipped topping Store leftover pie in refrigerator