Pumpkin Nut Roll

Ingredients

• 3 eggs
• 1 c sugar
• 23 c pumpkin
• 1 tsp lemon juice
• 34 c flour
• 1 tsp baking powder
• 2 tsp cinnamon
• 1 tsp ginger
• 12 tsp nutmeg
• 12 tsp salt
• 1 c chopped walnuts

Directions

1. Beat eggs and sugar 5 minutes
2. Mix together pumpkin and lemon juice and add to first mixture
3. Sift together flour baking powder cinnamon ginger nutmeg and salt and add
4. Spread evenly in a jelly roll pan which has been greased and floured Line the pan with wax paper Sprinkle walnuts over the batter Bake at 375 for 10 to 15 minutes Sprinkle a dish towel with powdered sugar