Pumpkin Orange Honey Muffins

Ingredients

• 1 8 oz can orange juice concentrate
• 4 eggs
• 2 c pumpkin puree
• 13 lb butter melted
• 1 c sour cream
• 1 orange zest of
• 1 12 c honey
• 4 c unbleached white flour
• 2 tsp baking soda
• 2 tsp baking powder
• 14 tsp salt

Directions

1. Mix orange juice eggs pumpkin puree butter sour cream and orange zest until well blended
2. Mix dry ingredients in a separate bowl
3. Add wet mixture to dry mixture
4. Stir gently until dry ingredients are moistened but avoid overmixing
5. Bake in oiled muffin tins at 350 until golden brown on top approximately 25 minutes