Pumpkin Pecan Bread

Ingredients

• 3 12 c flour
• 2 tsp baking soda
• 1 12 tsp salt
• 1 12 tsp cinnamon
• 1 tsp nutmeg
• 1 c sugar
• 1 c oil
• 4 eggs
• 23 c water
• 2 c canned pumpkin
• 1 c chopped pecans

Directions

1. Preheat oven to 350
2. Sift together flour soda salt and cinnamon and nutmeg
3. Add sugar and stir to mix thoroughly
4. Make a well in center of dry ingredients and add all at once the oil eggs and water and pumpkin
5. Mix well and add nuts
6. Pour batter into 3 8 x 4-inch loaf pans
7. Fill only half full
8. Bake for 1 hour or until wooden toothpick comes out clean
9. One loaf equals 16 slices each slice contains 85 calories