Pumpkin Pie Crunch(Even Those Who Don'T Like Pumpkin Pie Like This!)

Ingredients

• 1 yellow cake mix
• 1 (12 oz.) evaporated milk
• 1 1/2 c. sugar
• 1/2 tsp. salt
• 1 c. margarine, melted
• 1 (16 oz.) pumpkin
• 3 eggs
• 4 tsp. pumpkin pie spice
• 1 c. chopped nuts

Directions

1. Grease 13 x 9 x 2-inch pan.
2. Combine everything but cake mix, nuts and margarine.
3. Pour into baking dish.
4. Sprinkle cake mix on top.
5. Add nuts and drizzle with melted margarine.
6. Bake at 350° for 50 to 55 minutes or until golden brown.
7. Serve with whipped topping.
8. Serves 16 to 20.