Pumpkin PieMakes 2 Pies

Ingredients

• 4 eggs slightly beaten
• 1 large or 2 small cans pumpkin
• 1 34 c sugar
• 1 tsp salt
• 12 tsp cloves
• 1 tsp cinnamon
• 1 scant tsp ginger
• 1 12 cans condensed milk or use 2 cans if you use 2 small cans pumpkin
• 14 tsp nutmeg
• 2 unbaked pie shells

Directions

1. Blend beaten eggs canned pumpkin sugar salt cloves cinnamon ginger and nutmeg
2. Slowly add condensed milk
3. Mix well
4. Pour into 2 unbaked pie shells
5. Bake at 400 for 15 minutes then reduce temperature to 375 for about 45 minutes or until you can cut center with a knife and none of the pie filling clings to it