Pumpkin PiesFor Diabetics
Ingredients
- 1 16 oz can pumpkin
- 1 12 oz can evaporated skim milk
- 3 eggs
- 34 c Splenda
- 14 tsp salt
- 1 tsp cinnamon
- 12 tsp ginger
- 14 tsp nutmeg
Directions
- Beat pumpkin evaporated milk and eggs then beat in remaining ingredients Pour into 9-inch pastry shell Bake in 425 oven for 15 minutes reduce heat to 350 and bake about 40 minutes or until knife inserted near center comes our clean