Pumpkin Pound Cake

Ingredients

• 2 12 c sugar
• 1 c vegetable oil
• 3 eggs
• 3 c all-purpose flour
• 2 tsp baking soda
• 1 tsp ground cinnamon
• 1 tsp ground nutmeg
• 12 tsp salt
• 14 tsp ground cloves
• 1 can 15 oz pumpkin peered
• confectioners sugar

Directions

1. In a mixing bowl blend sugar and oil
2. Add eggs one at a time and beat well
3. Combine flour baking soda cinnamon nutmeg salt and cloves
4. Add to egg mixture alternately with pumpkin Pour into a greased 12 cup fluted tube pan
5. Bake at 350 for 60 to 65 minutes
6. Cool for 10 minutes before inverting onto a cure rack
7. Cool completely and dust with sugar