Pumpkin Pudding

Ingredients

• 1 12 c milk
• 12 c brown sugar firmly packed
• 14 tsp fresh grated orange peel
• 14 tsp ground ginger
• 12 tsp ground cinnamon
• 12 tsp salt
• 3 eggs slightly beaten
• 1 c canned pumpkin

Directions

1. Combine milk brown sugar orange peel ginger cinnamon and salt
2. Stir thoroughly and add eggs and pumpkin blend well
3. Beat until smooth
4. Pour into a greased shallow 1 12-quart baking dish
5. Place the dish in a large pan in the middle of the oven pour enough boiling water in the pan to come halfway up the sides of the baking dish
6. Bake at 350 for 1 14 hours or until a knife inserted in the center of the pudding comes out clean
7. Remove the baking dish cool the pudding to room temperature before serving or refrigerate at least 3 hours
8. If cooked in six 4-ounce individual glass molds bake at 350 for 40 minutes