Pumpkin Roll

Ingredients

• 3 eggs
• 1 c sugar
• 34 c pumpkin
• 34 c flour
• 2 tsp cinnamon
• 1 tsp ginger
• 12 tsp nutmeg
• 1 tsp baking powder
• 12 tsp salt
• 1 c nuts

Directions

1. Beat eggs at high speed for 5 minutes
2. Gradually add sugar in small amounts
3. Beat until thick
4. Fold in pumpkin and dry ingredients
5. Mix well
6. Grease a 15 x 10-inch pan and line with waxed paper
7. Pour batter into pan
8. Sprinkle with chopped nuts Bake in a preheated 375 oven for 15 minutes
9. Turn out on a clean towel which is sprinkled with powdered sugar
10. Roll as a jelly roll and let cool
11. Unroll and spread with filling
12. Then re-roll chill and keep refrigerated