Pumpkin Roll

Ingredients

• 3 eggs
• 1 c sugar
• 23 c pumpkin
• 34 c flour
• 1 tsp ginger
• 1 tsp baking powder
• 12 tsp nutmeg
• 12 tsp salt
• 2 tsp cinnamon
• 1 c chopped pecans
• confectioners sugar to dust roll
• 2 3 oz pkg cream cheese
• 4 Tbsp butter
• 12 tsp vanilla
• 1 c powdered sugar

Directions

1. Beat eggs on high speed of mixer for 5 minutes
2. Gradually beat in sugar
3. Stir in pumpkin stir together flour baking powder cinnamon ginger nutmeg and salt
4. Fold into pumpkin and spread on a well-greased and floured cookie sheet
5. Top with nuts bake at 375
6. for 15 minutes
7. Turn out on towel dusted with powdered sugar
8. Starting at one end roll towel and cake
9. Cool in freezer and then unroll