Pumpkin Rolls

Ingredients

• 4 12 to 4 34 c flour
• 1 pkg active yeast
• 1 14 c milk
• 2 Tbsp shortening
• 2 Tbsp sugar
• 1 tsp salt
• 1 egg
• 12 c canned pumpkin
• 3 Tbsp melted butter

Directions

1. Combine 2 cups flour and yeast
2. In saucepan heat milk shortening sugar and salt until warm
3. Add to dry mixture
4. Add egg and pumpkin
5. Beat at low speed 12 minute
6. Beat 3 minutes on high
7. Stir in enough remaining flour to make soft dough