Pumpkin RollYields 1 Roll

Ingredients

• 3 eggs
• 1 c sugar
• 23 c pumpkin canned
• 1 tsp lemon juice
• 34 c flour
• 1 tsp baking powder
• 2 tsp cinnamon
• 1 tsp ginger
• 12 tsp nutmeg
• 12 tsp salt
• powdered sugar

Directions

1. Beat eggs for 5 minutes
2. Gradually add regular sugar
3. Fold in pumpkin
4. Add lemon juice
5. Mix well
6. In another bowl put flour baking powder cinnamon ginger nutmeg and salt
7. Mix with pumpkin mixture by hand
8. Line 17 x 12-inch cookie sheet with wax paper
9. Pour mixture on wax paper and bake for 15 minutes at 370 When done baking turn over on dish towel that has been sprinkled a lot with powdered sugar
10. Let cool just a couple of minutes then very easily peel wax paper from pumpkin roll
11. Next very easily roll up in the towel and let cool for about an hour After cake part has cooled for the hour unroll it and spread the filling on it
12. Roll it back up without the towel