Pumpkin Soup With Rivels

Ingredients

• 1 medium pumpkin
• 12 gal milk
• salt
• pepper
• flour
• 4 eggs

Directions

1. Peel pumpkin and cut into small squares
2. Boil until soft Do not drain water
3. Add milk until pumpkin is covered
4. Bring to a simmer
5. Add salt and pepper
6. Beat eggs with fork
7. Add flour slowly and keep mixing until it gets a little thick like dumplings
8. Drop this mixture into pumpkin 12 teaspoon at a time let simmer 20 minutes
9. Serve