Pumpkin Sponge Pie
Ingredients
- 12 c melted butter
- 1 12 c sugar
- 4 eggs separated
- 16 oz can pumpkin
- 14 c flour
- 1 12 c milk
- dash of cinnamon
- dash of nutmeg
- 2 unbaked 9-inch pie shells
Directions
- In mixer bowl beat butter sugar and egg yolks
- Blend in pumpkin flour and spices
- Gradually add milk blending well