Pumpkin Squares

Ingredients

• 1 c. flour
• 1/2 c. quick oats
• 1/2 c. brown sugar
• 1/2 c. margarine
• 1 (1 lb.) can pumpkin
• 1 (13 1/2 oz.) evaporated milk
• 2 eggs
• 3/4 c. sugar
• 1 tsp. cinnamon
• 1/2 tsp. ginger
• 1/4 tsp. cloves
• 1/2 c. walnuts
• 1/2 c. brown sugar
• 2 Tbsp. butter

Directions

1. Combine flour, oats, 1/2 cup brown sugar and 1/2 cup butter in bowl.
2. Mix until crumbly.
3. Press into greased 13 x 9-inch pan. Bake at 350° for 15 minutes.
4. Combine pumpkin, evaporated milk, eggs, sugar and spices in mixing bowl.
5. Beat well.
6. Pour into crust.
7. Bake at 350° for 20 minutes.
8. Combine nuts, brown sugar and butter.
9. Sprinkle on top.
10. Bake for 15 to 20 minutes until filling is set.