Pumpkin Swirl Squares

Ingredients

• 1 16 oz can pumpkin
• 1 34 c sugar
• 12 c oil
• 3 eggs
• 2 c flour
• 2 tsp baking powder
• 2 tsp cinnamon
• 1 tsp baking soda
• 1 8 oz pkg Philadelphia brand cream cheese softened

Directions

1. Combine pumpkin 1 12 cups sugar oil and 2 eggs mixing until well blended
2. Add combined dry ingredients mix well Combine cream cheese and remaining sugar and egg mixing until well blended
3. Spoon pumpkin mixture into greased and floured 15 x 10 x 1-inch jelly roll pan
4. Spoon cream cheese mixture over pumpkin batter
5. Cut through batter with knife several times for a marble effect
6. Bake at 350 for 25 to 30 minutes or until wooden toothpick inserted into center comes out clean
7. Cool cut into squares