12 c 1 stick unsalted butter at room temperature plus additional for the pan
2 c all-purpose flour
1 tsp baking soda
12 tsp salt
12 tsp ground cinnamon
12 tsp ground ginger
14 tsp grated nutmeg
1 c honey
1 c canned pumpkin puree
2 eggs at room temperature
2 tsp lemon juice
1 tsp vanilla extract
Directions
Preheat oven to 350 Position rack in center of oven Generously butter a 9 x 5-inch metal loaf pan and set aside Sift flour baking soda salt cinnamon ginger and nutmeg into a medium bowl or onto a large sheet of waxed paper spread on work surface Set aside
