Pumpkin Upside Down Cake

Ingredients

• one 29 oz can Pumpkin
• 4 Eggs
• 1 c Milk
• 1 c Sugar
• 12 tsp Cloves
• 1 tsp Nutmeg
• 1 tsp Cinnamon
• 1 c Chopped Pecans
• 1 Cube Melted Butter
• 1 Box Yellow Cake Mix

Directions

1. Combine and place in a greased 9x13-inch pan
2. Over the top sprinkle 1 box of yellow cake mix
3. Drizzle over that one cube of melted butter and the chopped pecans
4. Gently press the pecans into the mixture