Pumpkin Waffles

Ingredients

• 12 c canned pumpkin
• 1 12 c milk
• 3 eggs well beaten
• 2 Tbsp butter melted
• 18 tsp nutmeg
• 1 c sifted all-purpose flour
• 2 tsp baking powder
• 12 tsp salt
• 2 Tbsp sugar

Directions

1. Sift together pumpkin eggs milk and butter
2. In a separate bowl combine flour baking powder salt sugar and nutmeg
3. Add dry ingredients to pumpkin mixture
4. Stir until thoroughly combined
5. Bake in waffle iron