Pumpkin Whirlies

Ingredients

• 3 eggs
• 1 c. white sugar
• 2 tsp. lemon juice
• 1 tsp. baking powder
• 2/3 c. pumpkin
• 3/4 c. flour
• 1 tsp. nutmeg
• 2 tsp. cinnamon

Directions

1. Mix and spread onto a sprayed cookie sheet (you can sprinkle with chopped walnuts if you want); bake for 15 minutes at 375°. When done, lay on a powdered sugar covered linen towel or newspaper; roll into a log and let cool about an hour.
2. When cool, spread with the following filling and roll into a log without the towel or newspaper.
3. Refrigerate and then slice.