Punch Bowl Cake

Ingredients

• 1 yellow cake mix bake as directed with oil and eggs
• 1 large box instant vanilla pudding divided mix pudding with milk per directions on box
• 1 can crushed pineapple drained
• 2 bags strawberry glaze
• 1 large Cool Whip
• 12 c finely chopped walnuts or pecans
• maraschino cherries decoration

Directions

1. Bake cake as directed in 9 x 13-inch pan cool cake
2. Crumble 12 of cake in punch bowl
3. Mix pudding with milk as directed on box
4. Spread 12 pudding on crumbled cake in bowl
5. Drain pineapple and put 12 pineapple over mixture in bowl
6. Spread 1 bag glaze on pineapple begin with outside edge needs to be touching sides of bowl to look pretty from outside
7. Next layer spread 1 cup Cool Whip
8. Repeat layers beginning with cake
9. Last layer use rest of Cool Whip
10. Sprinkle with nuts and maraschino cherries as desired