Punch Bowl Cake

Ingredients

• 1 box yellow cake mix
• 1 large box instant vanilla pudding
• 1 can cherry pie filling
• 1 can crushed pineapple drained
• 1 14 oz can coconut
• 1 16 oz Cool Whip

Directions

1. Bake cake according to directions on box
2. Let
3. cake cool then crumble
4. Fix vanilla pudding according to directions on box In a separate bowl combine cherries coconut and pineapple
5. In a large bowl layer 12 cake then 12 pudding and 12 fruit mixture Top with Cool Whip
6. Repeat process again topping with Cool Whip
7. Refrigerate until serving time