Punch Bowl Strawberry Cake

Ingredients

• 1 box 10x confectioners sugar
• 1 can Eagle Brand milk
• 16 oz sour cream
• 12 oz Cool Whip
• 1 angel food cake
• 32 oz strawberries sliced and sweetened
• 1 jar strawberry glaze

Directions

1. Mix first 4 ingredients together
2. Crumble cake and put in large bowl
3. Stir half of mix in with cake
4. Mix strawberries and glaze together and put on top of cake
5. Put rest of Cool Whip mixture on top
6. Add whole strawberries on top and side of cake