Pupu Korean

Ingredients

• 4 to 5 lb drummettes or chicken wings
• 2 tsp salt
• flour
• 12 c shoyu
• 6 Tbsp sugar
• 1 clove garlic finely minced
• 1 stalk green onion finely minced
• 1 skin chili pepper minced or 6 to 8 drops Tabasco sauce

Directions

1. Salt chicken dredge in flour or add salt and pepper to about half a bag of
2. a plastic bag the kind that you get from the supermarket
3. with your vegetables
4. Shake your drummettes in the bag no
5. mess
6. Deep
7. fry chicken
8. Dip while hot in sauce made with remaining ingredients