Purple Cabbage Cole Slaw

Ingredients

• 1 head cabbage
• 2 onions
• 34 c sugar
• 1 c white vinegar
• 34 c vegetable oil
• 2 tsp sugar
• 1 tsp dry mustard
• 1 tsp celery seed

Directions

1. Shred cabbage
2. Chop onion
3. Mix
4. Top with 34 cup sugar Boil vinegar oil 2 teaspoons sugar mustard and celery seed Cool
5. Pour over cabbage mixture Stir
6. Refrigerate 6 hours Keeps a long time in Tupperware