Purple Lady Salad

Ingredients

• 2 pkg raspberry jello
• 1 c boiling water
• 1 No 300 can blueberries
• 1 No 2 can crushed pineapple
• 12 pt whipping cream

Directions

1. Dissolve jello in boiling water and add the fruit
2. Mix well and chill until partially set Fold in the whipped cream and chill until firm
3. A Bundt pan makes a pretty mold