Purple Lady Salad
Ingredients
- 1 6 oz pkg red raspberry jello
- 1 c boiling water
- 1 15 oz can blueberries undrained
- 1 8 oz can crushed pineapple undrained
- 1 8 oz Cool Whip
- 1 c chopped nuts
Directions
- Dissolve gelatin in water
- Stir in blueberries and pineapple Chill until has consistency of an unbeaten egg white
- Fold in Cool Whip and nuts
- Chill until firm