Pushcart PalpettaSpaghetti Sauce

Ingredients

• 1 lb mushrooms
• 1 lb Italian sweet sausage
• 6 Tbsp oil
• 1 large onion chopped
• 1 green pepper chopped
• 2 stalks celery chopped
• 1 lb hamburg
• 1 tsp salt
• 12 tsp oregano
• 12 tsp basil
• 2 Tbsp parsley
• 2 to 3 cans tomato sauce
• 14 c dry red wine

Directions

1. Remove and chop the stems from mushrooms
2. Heat 3 tablespoons oil in large skillet saute mushroom caps round side down first for 3 minutes
3. Turn and repeat
4. Brown sausages discard fat Heat 3 tablespoons oil saute mushroom stems green pepper onion and celery until brown
5. Move to side cook hamburg
6. Cut sausages into 12-inch slices return to skillet
7. Add salt oregano basil parsley tomato sauce and dry red wine
8. Cover simmer slowly for 45 minutes