Quaker Choc Oat-Chip Cookies

Ingredients

• 1 c 2 sticks margarine or butter softened
• 1 14 c firmly packed brown sugar
• 12 c granulated sugar
• 2 eggs
• 2 Tbsp milk
• 2 tsp vanilla
• 1 34 c all-purpose flour
• 1 tsp baking soda
• 12 tsp salt optional
• 2 12 c Quaker oats Quick or old fashioned uncooked
• 1 12 oz pkg Nestle Toll House semi-sweet chocolate morsels 2 c
• 1 c coarsely chopped nuts optional

Directions

1. Heat oven to 375
2. Beat margarine and sugars until creamy Add eggs milk and vanilla beat well
3. Add combined flour baking soda and salt mix well
4. Stir in oats chocolate morsels and nuts mix well
5. Drop by rounded measuring tablespoonfuls onto ungreased cookie sheet
6. Bake for 9 to 10 minutes for a chewy cookie or 12 to 13 minutes for a crisp cookie
7. Cool 1 minute on cookie sheet remove to wire rack
8. Cool completely
9. Makes about 5 dozen