Quebec Tourtiere

Ingredients

• pastry for 9-inch pie
• 1 lb pork lean ground
• 1 onion medium chopped
• salt and pepper
• 12 tsp savory
• cloves ground
• 14 c water boiling

Directions

1. Mix meat onion and spices in a saucepan Add boiling water Simmer uncovered for 20 minutes stirring occasionally Skim off any fat Preheat oven to 375 Roll out half of the pastry and line 9-inch pie plate Place filling in pie plate and cover with the remaining pastry Prick with a fork Bake at 375 for 30 minutes or until golden Serve piping hot topped with homemade ketchup or chili sauce
2. Serves 4 to 6