1 26 oz carton frozen quiche filling with ham thawed
1 medium size sweet red pepper seeded and cut into rings
12 c Cheddar cheese
Directions
Place bread evenly into a lightly greased 11 x 7 x 1 12-inch baking dish Set aside Stir garlic powder into quiche filling Pour over bread Bake at 400 for 20 minutes Top with pepper rings and bake 5 additional minutes Let casserole stand 5 minutes before serving
