Quiche Lorraine

Ingredients

• 1 (9-inch) unbaked pastry shell
• 8 slices bacon, diced
• 1 Tbsp. flour
• 8 oz. shredded Swiss cheese (2 c.)
• 1/2 tsp. salt
• dash of nutmeg
• 3 beaten eggs
• 1 1/2 c. milk

Directions

1. Bake unpricked pastry shell in very hot oven (450°) for 5 minutes or until lightly browned.
2. Remove from oven; reduce temperature to 325°.
3. Cook bacon until crisp; drain and crumble. Reserve 2 tablespoons.
4. Place remaining bacon in pie shell.
5. Add cheese.
6. Combine remaining ingredients and pour over cheese.
7. Trim with reserved bacon.
8. Bake at 325° for 35 to 40 minutes or until knife inserted just off-center comes out clean.
9. Let cool 10 minutes before serving.