Quiche Stuffed Mushrooms

Ingredients

• 2 lb large mushrooms
• 5 slices bacon
• 6 Tbsp butter
• 2 Tbsp minced onions
• 2 eggs lightly beaten
• 1 c heavy cream
• 2 23 c shredded Swiss cheese
• 34 tsp salt

Directions

1. Rinse mushrooms pat dry and remove stems
2. Chop stems makes about 1 12 cups and set aside
3. In large skillet saute bacon until crisp drain on paper towel crumble and set aside
4. Pour bacon drippings from skillet
5. In the same skillet melt butter Use about 4 tablespoons of melted butter to brush the outsides of the mushroom caps and place in large shallow 13 x 9 x 2-inch baking pan
6. To the butter remaining add onion and saute then add mushroom stems and saute 2 minutes longer
7. Remove from the heat In bowl combine eggs cream cheese and salt
8. Stir in bacon and mushroom mixture
9. Fill caps
10. Bake at 350 for 30 minutes