Quick-Easy-Salmon Patties

Ingredients

• 1 can pink salmon
• 1 egg
• 13 c minced onion
• 12 c flour
• 1 12 tsp baking powder
• 1 12 c Crisco shortening

Directions

1. Drain salmon set aside
2. Place 2 tablespoons of juice in medium mixing bowl
3. Mix salmon egg and onion until sticky
4. Stir in flour
5. Add baking powder to salmon juice
6. Stir into salmon mixture
7. Form into small patties and fry until golden brown about 5 minutes in hot Crisco
8. Serve with tartar sauce or other dressing