Quick And Easy Pasta SaladLo-Cal Or Not

Ingredients

• 1 lb tri-color pasta
• 1 lb California mix frozen veggies
• 16 oz Italian salad dressing regular or lo-cal
• 1 onion thinly sliced
• 12 lb mushrooms sliced
• 15 sliced black olives
• 2 to 3 cloves garlic pressed

Directions

1. In colander place veggie mix sliced onion and mushrooms Cook pasta until done and pour into colander over veggies
2. Drain well
3. Mix together with crushed garlic salad dressing and sliced olives
4. Chill well and serve