Quick And Easy Rice Jambalaya

Ingredients

• 1 Tbsp oil
• 1 medium onion
• 12 c celery
• 1 clove garlic minced
• 1 10 oz pkg frozen cut okra thawed
• 14 lb andouille or other smoked sausage sliced
• 2 whole boneless skinless chicken breasts cut into cubes
• 1 small green pepper cut into strips
• 1 8 oz can tomato sauce
• 1 14 12 oz can Cajun-style stewed tomatoes
• 2 tsp Creole seasoning
• 1 12 c Minute premium long grain rice uncooked

Directions

1. Heat oil in a large skillet on medium-high heat Add sausage cook and stir until lightly browned Add chicken onion pepper celery and garlic cook and stir until chicken is cooked through Stir in tomatoes okra tomato sauce and seasoning Bring to boil Stir in rice cover Remove from heat Let stand 5 minutes or until liquid is absorbed Stir