Quick And Easy Salmon Patties

Ingredients

• 1 15 to 16 oz can salmon
• 1 egg
• 13 c minced onion
• 12 c flour
• 1 12 tsp baking powder
• salt and pepper to taste

Directions

1. Drain salmon set aside 2 tablespoons of juice
2. In a medium mixing bowl mix salmon egg and onion until sticky
3. Stir in flour
4. Add baking powder to salmon juice stir into salmon mixture
5. Form into small patties and fry in a small amount of oil until golden brown
6. Serve with tartar sauce lemon juice or Caesar salad dressing
7. Serves 4 to 6