Quick Beef Stroganoff

Ingredients

• 1 to 2 lb ground beef
• 12 c onions
• 1 can cream of mushroom soup
• 1 8 oz pkg cream cheese
• salt and pepper to taste
• 1 can water
• 1 8 oz pkg noodles

Directions

1. Brown ground beef drain
2. Cut up and add the cream cheese to the meat stir until melted
3. Add the mushroom soup and 1 can of water to the mixture
4. Use less water if desired
5. Heat through until well blended and hot
6. Serve over cooked noodles