Quick Beer Wheat Bread

Ingredients

• 3 c packaged biscuit mix
• 1 c whole wheat flour
• 2 Tbsp sugar
• 2 eggs
• 1 12 oz can beer

Directions

1. Combine biscuit mix flour and sugar
2. Add eggs and beer Beat about 1 minute or until well blended
3. Turn into a greased 9 x 5 x 3-inch loaf pan spreading evenly
4. Bake at 350 for 50 to 60 minutes Cool on wire rack