Quick Bisque TortoniKids Recipe
Ingredients
- 1 pt vanilla ice cream slightly softened
- 12 c Cool Whip thawed
- 12 tsp almond extract divided
- 13 c vanilla cookie crumbs
Directions
- Place 6 fluted paper baking cups into cupcake pan
- Mix ice cream whipped topping and 14 teaspoon almond extract
- Spoon into paper cups