Quick Blueberry Crisp
Ingredients
- 4 c blueberries fresh or frozen
- 12 c white sugar
- juice of 1 lemon
- 34 c flour
- 12 c butter softened
- 1 c brown sugar
Directions
- In bowl stir white sugar and lemon juice over blueberries Place in buttered glass baking dish
- Mix flour brown sugar and butter
- Cover blueberries with mixture
- Bake 30 minutes
- Serve warm with vanilla ice cream