Quick Cabbage Casserole

Ingredients

• 1 small head cabbage
• 1 can cream of chicken soup
• 12 cup milk
• 13 cup grated American cheese
• bread crumbs

Directions

1. Slice cabbage cook 10 minutes in salt water
2. Drain
3. Mix soup milk cabbage and cheese
4. Pour into casserole
5. Top with crumbs
6. Bake for 30 minutes in 350 degree oven