Quick Caramel Frosting

Ingredients

• 12 c butter
• 1 c brown sugar packed
• 14 c milk
• 1 34 to 2 c sifted confectioners sugar

Directions

1. Melt butter in saucepan
2. Add brown sugar boil over low heat for 2 minutes stirring constantly
3. Add milk stirring until milk comes to a boil
4. Cool
5. Add sugar beating after each addition until spreadable