Quick Carrot Bars

Ingredients

• 13 c oil
• 3 eggs
• 15 oz jar 1 23 c applesauce
• 1 pkg Pillsbury carrot and spice cake mix
• 1 c raisins
• 1 can cream cheese frosting
• 12 c chopped nuts optional

Directions

1. Heat oven to 350
2. Grease and flour a 15 x 10-inch pan jelly roll pan or two 8 or 9-inch square pans
3. In a large bowl blend oil eggs and applesauce 1 minute on low speed
4. Add cake mix blend until moistened Beat 2 minutes at medium speed Stir in raisins Pour into prepared pan spread evenly Bake for 25 to 35 minutes Cool completely
5. Frost with cream cheese frosting Sprinkle with nuts
6. Makes 36 bars